Capellini Frittata With Bacon And Peas Recipe
My passion for Capellini Frittata With Bacon And Peas grew during high school days. I just love Side Dish recipes and this dish is my only favorite amongst them. The Capellini Frittata With Bacon And Peas is made with Pasta which is easily available at any grocery store. This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. I am certain that you will be hooked to my favorite Capellini Frittata With Bacon And Peas recipe in minutes. Try it now.
Ingredients
2 oz. capellini or any thin strand pasta
4 eggs
1 cup grated mozzarella cheese
Salt and pepper
6 thin slices of bacon (preferably Italian pancetta)
1 cup peas, lightly cooked
1/3 cup Parmesan cheese
3 tbsp. olive oil
3 crushed garlic cloves
Directions
Break into 2" pieces and cook in boiling water just until firm to the bite (al dente).
Drain and set aside.
Combine in bowl.
Add above pasta and mix well.
Set aside.
Cut into small pieces and saute just until crisp.
Set aside.
Combine in bowl with above bacon.
Mix well.
Set aside.
Heat in large non-stick skillet and saute garlic for 1 minute.
Pour half the egg mixture into skillet, and pour the pea mixture over top.
Top this with the remaining egg mixture.
Cook on a medium heat for approx. 8 minutes.
Carefully invert frittata onto a large platter and slide back into skillet.
Cook on this other side for 5 more minutes or until golden brown.
Drain and set aside.
Combine in bowl.
Add above pasta and mix well.
Set aside.
Cut into small pieces and saute just until crisp.
Set aside.
Combine in bowl with above bacon.
Mix well.
Set aside.
Heat in large non-stick skillet and saute garlic for 1 minute.
Pour half the egg mixture into skillet, and pour the pea mixture over top.
Top this with the remaining egg mixture.
Cook on a medium heat for approx. 8 minutes.
Carefully invert frittata onto a large platter and slide back into skillet.
Cook on this other side for 5 more minutes or until golden brown.
