Apricot Blatjang Recipe
Have you still not got your favorite Capeblatjang right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Capeblatjang. It's sure to come out incredibly delicious and be amazed with the ease it's done!
Ingredients
1 lb. dried apricots
4 large onions
salt
2 bottles vinegar
1 lb. stoned raisins or
sultanas
2 oz. ground almonds
1 minced clove garlic
1 dssrtspn. ground ginger
2 oz. ground and sifted chillies
(or 1 dssrtspn. cayenne pepper)
Directions
Soak apricots for 12 hours and boil till soft.
Mince the raisins and par-boil the onions.
Add all the other ingredients and boil slowly to the right consistency - it should be a fine, smooth paste that is not runny when finished.
Mince the raisins and par-boil the onions.
Add all the other ingredients and boil slowly to the right consistency - it should be a fine, smooth paste that is not runny when finished.
