Cape Of Good Hope Chowder Recipe
Ingredients
South African rock lobster tails, weighing 16 ounces
2 cups diced potatoes
Salted water
1/4 cup diced salt pork
1/2 cup minced onion
1/2 cup minced celery
1/4 cup minced green pepper
3 cups canned tomatoes
3 cups water
Sea toast or crisp crackers
Directions
Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
Cut rock lobster meat into 1/2 inch cubes; set aside.
Cook potatoes in salted water until tender; drain and set aside.
Cook salt pork in a large saucepan until crisp.
Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
Add potatoes, tomatoes and water; slowly bring to a boil.
Serve piping hot with sea toast or other crisp crackers if desired.
Cut rock lobster meat into 1/2 inch cubes; set aside.
Cook potatoes in salted water until tender; drain and set aside.
Cook salt pork in a large saucepan until crisp.
Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
Add potatoes, tomatoes and water; slowly bring to a boil.
Serve piping hot with sea toast or other crisp crackers if desired.
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