Cape Of Good Hope Chowder Recipe
In a few words, Cape Of Good Hope Chowder is described as heavenly, superb and outstanding. This Cape Of Good Hope Chowder as a Side Dish is a winner! Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Is it you or the aroma of Cape Of Good Hope Chowder that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
South African rock lobster tails, weighing 16 ounces
2 cups diced potatoes
Salted water
1/4 cup diced salt pork
1/2 cup minced onion
1/2 cup minced celery
1/4 cup minced green pepper
3 cups canned tomatoes
3 cups water
Sea toast or crisp crackers
Directions
Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
Cut rock lobster meat into 1/2 inch cubes; set aside.
Cook potatoes in salted water until tender; drain and set aside.
Cook salt pork in a large saucepan until crisp.
Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
Add potatoes, tomatoes and water; slowly bring to a boil.
Serve piping hot with sea toast or other crisp crackers if desired.
Cut rock lobster meat into 1/2 inch cubes; set aside.
Cook potatoes in salted water until tender; drain and set aside.
Cook salt pork in a large saucepan until crisp.
Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
Add potatoes, tomatoes and water; slowly bring to a boil.
Serve piping hot with sea toast or other crisp crackers if desired.
