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Cape Cod Cranberry Bread Recipe
|Cranberries||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
Calories 458 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 55.4 mg
Sodium 592.3 mg24.7%
Total Carbohydrates 74 g24.7%
Dietary Fiber 3.9 g15.5%
Sugars 37.4 g
Protein 8 g16.6%
Vitamin A 7% Vitamin C 26%
Calcium 13.6% Iron 12.9%
*Based on a 2000 Calorie diet
1)Cut orange into eighths and discard seeds.
2)Grind through fine blade of food chopper.
3)In a bowl, add enough boiling water to orange to equal 1 cup liquid.
4)Add cranberries, sugar, egg to orange liquid.
5)In another bowl, sift flour, baking powder, salt and soda together.
6)Cut in butter with pastry blender until mixture resembles cornmeal.
7)Add cranberry mixture and mix lightly.
9)Take a greased 9x5x3- inch pan and put the batter into it.
10)Leave it for 20 minutes.
11)Bake at 350 degrees for 55 minutes to 1 hour.
12)Serve the Cape Cod cranberry bread for a quick snack.