Cape Cod Clam Chowder Recipe
Ingredients
| Clams | 1 Pint, shucked | |
| Liquor | 1 Pint | |
| Milk | 1 Quart, scalded | |
| Potatoes | 4 Cup (64 tbs), sliced | |
| Salt | 2 Teaspoon | |
| Onions | 3 , sliced | |
| Pepper | 1⁄8 Teaspoon | |
| Diced salt pork | 1⁄4 Cup (4 tbs) | |
| Boiling water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 640 Calories from Fat 130
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 51.6 mg17.2%
Sodium 919.9 mg38.3%
Total Carbohydrates 84 g27.9%
Dietary Fiber 4.7 g18.8%
Sugars 49.6 g
Protein 20 g39.7%
Vitamin A 8.1% Vitamin C 78.3%
Calcium 25.4% Iron 70.7%
*Based on a 2000 Calorie diet
Directions
Strain liquor.
Try out salt pork, add onion and cook until light brown.
Add potatoes, boiling water, salt and pepper.
Cook 10 min.
Add clams and liquor and cook 5 min.
Add milk just before serving.
Top each serving with halves of Boston crackers.
Chef
