Cape Cod Loaf Recipe
Are you looking for the best Cape Cod Loaf recipe? Stock up on bags full of Seafood as you will want to make this Cape Cod Loaf a lot. In my view, to call yourself a chef, you need to have a personal recipe of Cape Cod Loaf, just like I do.
Ingredients
1 package Dry Yeast
1 cup warm water
2 1/4 cups All Purpose Flour
1 teaspoon salt
1 tablespoon sugar
1/4 cup instant nonfat dry milk
1 tablespoon cooking oil
3 2/3-ounce can smoked oysters, drained and chopped
1/2 cup crumbled blue cheese
Directions
Soften yeast in water.
In large mixing bowl, combine flour, salt, sugar and dry milk.
Add oil and yeast.
Stir until a dough forms.
Cover; let rise in warm place until light and doubled in size, about 1 1/2 hours.
Combine oysters and cheese; blend well.
Knead dough on floured surface 10 times.
Roll out to a I5xl0-inch rectangle.
Spread filling to within 1 inch of edges.
Fold all sides in about 1 inch Fold in half lengthwise; seal tightly and twist several times.
Place on well-greased cookie sheet.
Cover; let rise again until light and doubled in size, about 30 minutes.
Bake at 350° for 30 to 35 minutes.
Remove from cookie sheet.
Brush with butter, if desired.
In large mixing bowl, combine flour, salt, sugar and dry milk.
Add oil and yeast.
Stir until a dough forms.
Cover; let rise in warm place until light and doubled in size, about 1 1/2 hours.
Combine oysters and cheese; blend well.
Knead dough on floured surface 10 times.
Roll out to a I5xl0-inch rectangle.
Spread filling to within 1 inch of edges.
Fold all sides in about 1 inch Fold in half lengthwise; seal tightly and twist several times.
Place on well-greased cookie sheet.
Cover; let rise again until light and doubled in size, about 30 minutes.
Bake at 350° for 30 to 35 minutes.
Remove from cookie sheet.
Brush with butter, if desired.
