Cape Cod Cranberry Sauce Recipe
This Cape Cool Cranberry Sauce tastes incredible ! I love this sweet spicy fruity sauce over some dessert dishes. Try this in your own way and tell me how you like this Cape Cool Cranberry Sauce . Your suggestions are welcome !
Ingredients
1 bag cranberries
1 cup packed brown sugar
1/2 cup golden raisins
2 tablespoons cider vinegar
1 cinnamon stick
Pinch ground cloves
Pinch salt
1 large Rome Beauty apple, peeled, cored, and diced
Directions
In 3 quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and % cup water to boiling over high heat.
Reduce heat to medium low and cook, uncovered, 6 minutes, stirring occasionally.
Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer.
Discard cinnamon stick.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
Reduce heat to medium low and cook, uncovered, 6 minutes, stirring occasionally.
Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer.
Discard cinnamon stick.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
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