Canyon Ranch Dressing Recipe




 Red wine vinegar1⁄2 Cup (8 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), finely chopped
 Dijon mustard1 Tablespoon
 Granulated sugar2 Teaspoon
 Worcestershire sauce2 Teaspoon
 Dried tarragon1 1⁄2 Teaspoon
 Dried basil1 Teaspoon
 Dried oregano3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Lemon1 , juiced
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1571.8 mg65.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 7.7 g30.6%

Sugars 11.3 g

Protein 5 g10.8%

Vitamin A 21.4% Vitamin C 97.3%

Calcium 32.3% Iron 43.5%

*Based on a 2000 Calorie diet


1. In a blender or food processor, combine vinegar, oil, garlic, mustard, sugar, Worcestershire sauce, tarragon, basil, oregano, salt and lemon juice. Process using an on-off motion for 1 minute, until well-blended. Add water and mix well.
2. Refrigerate in a jar with a tight-fitting lid for 24 hours to allow the flavor to develop before using. Will keep for up to 2 weeks. Shake before using.