Cantonese Vegetable Soup Recipe
The experience of this Cantonese Vegetable Soup recipe, will never let you go for another recipe again. If your crave for Low Fat dishes then check out this delicious Cantonese Vegetable Soup. The Cantonese Vegetable Soup is a glorious invention of the Chinese cuisine. The main ingredient in Cantonese Vegetable Soup is Vegetable. Get all set to serve Cantonese Vegetable Soup as a Main Dish today. What is more sinful than not trying out this sinfully delicious Cantonese Vegetable Soup ? Start right away!
Ingredients
6 cups nonfat chicken broth or vegetable broth
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon minced gingerroot
1 teaspoon light soy sauce
1/2 cup chopped water chestnuts
1/2 cup bamboo shoots
3/4 cup chopped broccoli florets
1 green bell pepper, seeded and chopped
1 carrot, shredded
3/4 cup sliced mushrooms
1 cup sliced celery
1/2 cup chopped snow peas or frozen green peas
1/4 cup shredded spinach
3 cups cooked long-grain white or brown rice
Pinch of black pepper
3 scallions, thinly sliced
Directions
1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes.
2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil.
3. Add water chestnuts, bamboo shoots, broccoli, green pepper, carrot, mushrooms, celery, snow peas or green peas, spinach, cooked rice and black pepper. Bring to a simmer and cook for 10 minutes.
4. Garnish with scallions and serve.
2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil.
3. Add water chestnuts, bamboo shoots, broccoli, green pepper, carrot, mushrooms, celery, snow peas or green peas, spinach, cooked rice and black pepper. Bring to a simmer and cook for 10 minutes.
4. Garnish with scallions and serve.
