Cantonese Sweet-Sour Pork Recipe
Ingredients
| 2 lb. lean pork shoulder, cut into strips | ||
| 1 green pepper, seeded and cut into strips | ||
| Onion | 1/2 Medium, thinly sliced | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Pineapple chunks | 2 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Chowmein noodles | ||
Directions
Place pork strips in crock pot.
Add green pepper and sliced onion.
In bowl, mix brown sugar and cornstarch.
Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth.
Pour over meat and vegetables.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, add pineapple chunks; stir into meat and sauce.
Add green pepper and sliced onion.
In bowl, mix brown sugar and cornstarch.
Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth.
Pour over meat and vegetables.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, add pineapple chunks; stir into meat and sauce.
Chef
