Cantonese-Style Lobster Recipe
Ingredients
1clove of garlic
3 tbsp. vegetable oil
1/4 lb. cooked pork, minced
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 tbsp. cornstarch
2 c. cooked lobster, diced
2 c. hot chicken broth
2 eggs, beaten
Directions
Brown garlic in oil in skillet.
Combine pork, salt, pepper, sugar and 1/2 teaspoon cornstarch.
Add to garlic; stir for 1 minute.
Add lobster; stir for 1 min- ute longer.
Pour in hot broth, stirring constantly, until blended.
Simmer, covered, for 10 minutes.
Mix remaining cornstarch with enough cold water to make a paste.
Add to broth mixture, stirring con- stantly, until thickened.
Blend in eggs; cook, stirring constantly, until mixture is bubbly.
Combine pork, salt, pepper, sugar and 1/2 teaspoon cornstarch.
Add to garlic; stir for 1 minute.
Add lobster; stir for 1 min- ute longer.
Pour in hot broth, stirring constantly, until blended.
Simmer, covered, for 10 minutes.
Mix remaining cornstarch with enough cold water to make a paste.
Add to broth mixture, stirring con- stantly, until thickened.
Blend in eggs; cook, stirring constantly, until mixture is bubbly.
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