Cantonese-Style Lobster Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Vegetable oil | 3 Tablespoon | |
| 1/4 lb. cooked pork, minced | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| 2 c. cooked lobster, diced | ||
| 2 c. hot chicken broth | ||
| Eggs | 2 , beaten | |
Directions
Brown garlic in oil in skillet.
Combine pork, salt, pepper, sugar and 1/2 teaspoon cornstarch.
Add to garlic; stir for 1 minute.
Add lobster; stir for 1 min- ute longer.
Pour in hot broth, stirring constantly, until blended.
Simmer, covered, for 10 minutes.
Mix remaining cornstarch with enough cold water to make a paste.
Add to broth mixture, stirring con- stantly, until thickened.
Blend in eggs; cook, stirring constantly, until mixture is bubbly.
Combine pork, salt, pepper, sugar and 1/2 teaspoon cornstarch.
Add to garlic; stir for 1 minute.
Add lobster; stir for 1 min- ute longer.
Pour in hot broth, stirring constantly, until blended.
Simmer, covered, for 10 minutes.
Mix remaining cornstarch with enough cold water to make a paste.
Add to broth mixture, stirring con- stantly, until thickened.
Blend in eggs; cook, stirring constantly, until mixture is bubbly.
Chef
