Cantonese Shrimp And Beans Recipe
How about trying a great Cantonese Shrimp And Beans recipe? It is a staple food of the Chinese people which has now gained popularity the world over. The most essential ingredient in Cantonese Shrimp And Beans is always Shrimp. It is most popularly enjoyed as a Side Dish. Trust me when I say, you have to try Cantonese Shrimp And Beans.
Ingredients
1 1/2 pounds frozen raw, peeled, deveined shrimp
1 1/2 teaspoons chicken-stock base
1 cup boiling water
1/4 cup thinly sliced green onion
1 clove garlic, crushed
1 tablespoon salad oil
1 teaspoon salt
1/2 teaspoon ginger
Dash of pepper
1 (9 ounce) package frozen cut green beans, thawed
1 tablespoon cornstarch
1 tablespoon cold water
Directions
Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.
