Cantonese Shrimp And Beans Recipe
Ingredients
1 1/2 pounds frozen raw, peeled, deveined shrimp
1 1/2 teaspoons chicken-stock base
1 cup boiling water
1/4 cup thinly sliced green onion
1 clove garlic, crushed
1 tablespoon salad oil
1 teaspoon salt
1/2 teaspoon ginger
Dash of pepper
1 (9 ounce) package frozen cut green beans, thawed
1 tablespoon cornstarch
1 tablespoon cold water
Directions
Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.
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