Cantonese Chicken Recipe
Cantonese Chicken!! If you were looking for a winning Cantonese Chicken recipe then this is the place to be! This Cantonese Chicken is a perfect Side Dish. The first taste of this delightful Cantonese Chicken from the Chinese cuisine is enough to addict you to it for life! The main ingredient in Cantonese Chicken is Chicken. Make this Cantonese Chicken for your family today to let them know that how much you love them.
Ingredients
3 whole chicken breasts
3/4 cup dry sherry
2 tablespoons sesame oil
2 tablespoons soya sauce
1/2 teaspoon sugar
4 or 5 slices fresh ginger root
1 clove garlic, minced
Pineapple chunks
Green pepper chunks
Quartered onions
Cherry tomatoes
Mushrooms
Directions
Skin and bone chicken breasts, if desired, or just cut in quarters.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.
