Cantonese Chicken Recipe
Ingredients
3 whole chicken breasts
3/4 cup dry sherry
2 tablespoons sesame oil
2 tablespoons soya sauce
1/2 teaspoon sugar
4 or 5 slices fresh ginger root
1 clove garlic, minced
Pineapple chunks
Green pepper chunks
Quartered onions
Cherry tomatoes
Mushrooms
Directions
Skin and bone chicken breasts, if desired, or just cut in quarters.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.
Combine sherry, oil, soya sauce, sugar, ginger and garlic in a large bowl.
Add chicken and marinate overnight.
Arrange chicken in a 14 flat dish, add marinade and bake at 350° for 30 minutes.
Add all, or any combination of remaining ingredients, baste with marinade and bake 20 to 30 minutes more, or until chicken is cooked.
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