Cantonese Potatoes with Capsicum and Onions Recipe Video
Ingredients
| Soy sauce | 1 Teaspoon (ChingâS Secret) | |
| All in one sauce | 1 Tablespoon (ChingâS Secret) | |
| Potato cubes | 500 Gram | |
| Onion | 1 Medium, diced | |
| Capsicum | 1 Medium, diced | |
| Ginger | 1 Tablespoon, chopped | |
| Garlic | 1⁄2 Tablespoon, chopped | |
| Corn flour | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Spring onion | 1 , chopped | |
| Oil | 3 Cup (48 tbs) (For Deep Frying) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2981 Calories from Fat 2331
% Daily Value*
Total Fat 264 g405.8%
Saturated Fat 34.5 g172.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 782.2 mg32.6%
Total Carbohydrates 157 g52.2%
Dietary Fiber 18.8 g75.1%
Sugars 20.2 g
Protein 15 g30.2%
Vitamin A 16.5% Vitamin C 402.2%
Calcium 16.2% Iron 30.7%
*Based on a 2000 Calorie diet
Directions
Add all the sauces and mix well, add ¼ cup water and adjust the seasoning.
Mix 1 tbsp of corn flour with2 tbsp of water, add to the boiling sauce till it becomes thick. Garnish with spring onions and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in English!Chef
