Cantonese Style Meatballs Recipe
Ingredients
| Beef | 1 Pound, ground | |
| Fine dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Onion | 2⁄3 Cup (10.67 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1400 Calories from Fat 686
% Daily Value*
Total Fat 76 g117.6%
Saturated Fat 39.4 g197.2%
Trans Fat 0 g
Cholesterol 338 mg112.7%
Sodium 3948.7 mg164.5%
Total Carbohydrates 103 g34.4%
Dietary Fiber 2.4 g9.5%
Sugars 64.1 g
Protein 88 g176.7%
Vitamin A 35.8% Vitamin C 23.9%
Calcium 56.5% Iron 42.1%
*Based on a 2000 Calorie diet
Directions
Melt the butter in a large skillet over medium heat and brown meatballs in the butter, turning occasionally.
Chef
