Cantonese Steamed Beef Balls Recipe
Ingredients
| Lean ground beef | 1/2 pound | |
| Wine | 1 Tablespoon | |
| Ginger | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sesame oil | 1/4 Teaspoon | |
| Black pepper | 4 Teaspoon | |
| Stock | 1/4 Cup (16 tbs) | |
| Mustard | 1 Tablespoon |
Directions
1. In a large bowl, combine ground beef, wine, ginger juice, salt, sesame oil and cornstarch. Mix well.
2. Slowly stir in stock or water.
3. Make beef mixture into 14-15 roughly rounded balls. Place in a greased pie pan.
2. Slowly stir in stock or water.
3. Make beef mixture into 14-15 roughly rounded balls. Place in a greased pie pan.
Chef
