Cantonese Meatballs Recipe
Are you looking for the best Cantonese Meatballs recipe? The Cantonese Meatballs is made with Beef which is easily available at any grocery store. I am certain you and I will concur that this Cantonese Meatballs is just delicious.
Ingredients
1 can (20 oz.) pineapple chunks in syrup
3 tablespoons brown sugar, packed
5 tablespoons Teriyaki Sauce, divided
1 tablespoon vinegar
1 tablespoon tomato catsup
1 pound lean ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
1/4 cup water
Directions
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet;drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet;drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
