Cantonese Ham Recipe
Ingredients
1 center slice ham, cut 3/4 inch thick
1/4 cup soy
1/4 cup sherry
1/2 cup sliced green onions and tops
2/4 teaspoon powdered ginger
1/4 cup water
1 tablespoon salad oil
How to make Cantonese Ham
Place ham in baking dish and cover with a mixture of the soy, sherry, green onions, ginger, and water; let stand in marinade for 1 hour.Remove ham from marinade, dry with paper towel.
Brown ham on both sides in the oil in a heavy frying pan.
Pour over the marinade, cover, and simmer for 20 minutes.
Leave a Comment
Cantonese Ham
Oatmeal Chocolate Bars Hamburger Lentil Soup Chicken Broccoli Bake Swiss Steak Cherry Supreme Cherry Nut Bread Burgundy Beef Loaf Vanilla Tuiles Southwestern Egg Casserole Rice Pudding With Strawberry Topping Mexican Chicken Soup Celebration Nut Cake Sweet And Sour Fish Fillets Caramel Corn Flsh Fillets In Corn Husks Rainbow Cake Saucepan Fudge Crackle Cookies Spinach Madeline Casserole Sunchoke Soup Spice Whole Wheat Cookies
