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Cantonese Grilled Shrimp Recipe
|Soy sauce||1 Cup (16 tbs)|
|Dry white wine/Red wine||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Green onions||4 , finely chopped|
|Grated fresh ginger||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Red pepper flakes||2 Teaspoon|
|Sesame seed||2 Teaspoon|
|Shrimp||2 Pound, shelled and deveined (Medium sized)|
Serving size: Complete recipe
Calories 1600 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 1378.9 mg
Sodium 10127.4 mg422%
Total Carbohydrates 65 g21.7%
Dietary Fiber 7.7 g30.8%
Sugars 34.8 g
Protein 199 g398.5%
Vitamin A 79.1% Vitamin C 80.9%
Calcium 63.8% Iron 153.2%
*Based on a 2000 Calorie diet
Add shrimp; turn to coat with marinade.
Cover and refrigerate at least 2 hours, stirring occasionally.
Thread shrimp on skewers; reserve marinade.
Grill shrimp, on covered grill, over medium-hot briquets 6 to 8 minutes or until shrimp turn pink, basting frequently with marinade.