Cantonese Fried Chicken Recipe
Cantonese Fried Chicken is a better mood elevator than a bar of chocolate! The Asian dish is a delight to serve and enjoy. 45 minutes is more than enough to prepare a perfect dish. The primary ingredient in dish is always chicken. Dish is served as a delicious Main Dish. Your near and dear ones including your pals will vouch for this tempting Cantonese Fried Chicken recipe. Try it.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientChicken
Reviewed By :
Girish
Ingredients
Chicken-1 fryer (3 pounds), disjointed
Cognac- 2 tablespoons
Soy Sauce- 2 tablespoons
Sugar- 1 teaspoon
Garlic- 1 clove, minced
Cornstarch- 1/2 cup, sifted
Fat- for deep frying
Directions
GETTING READY
1) Completely disjoint the chicken and cut the breast into 4 pieces.
2) Wash and dry the chicken.
3) In a bowl, mi together the cognac, soy sauce, sugar and garlic.
4) Rub the chicken with the soy sauce mixture and let it rest for 15 minutes.
MAKING
5) Roll the chicken in cornstarch and reserve the marinade.
6) In a wok heat the fat to 360°F and fry the chicken in it until golden brown.
7) Drain the chicken on paper napkins.
FINALIZING
8) In a skillet bring the marinade to a boil
9) Place the chicken in the skillet.
10) Cover and simmer for 15 minutes or until tender.
SERVING
11) Serve hot with rice.
1) Completely disjoint the chicken and cut the breast into 4 pieces.
2) Wash and dry the chicken.
3) In a bowl, mi together the cognac, soy sauce, sugar and garlic.
4) Rub the chicken with the soy sauce mixture and let it rest for 15 minutes.
MAKING
5) Roll the chicken in cornstarch and reserve the marinade.
6) In a wok heat the fat to 360°F and fry the chicken in it until golden brown.
7) Drain the chicken on paper napkins.
FINALIZING
8) In a skillet bring the marinade to a boil
9) Place the chicken in the skillet.
10) Cover and simmer for 15 minutes or until tender.
SERVING
11) Serve hot with rice.
