Cantonese Chicken Sandwich Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Onion1⁄2 Medium, sliced
 Butter/Margarine1 Tablespoon
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Milk1⁄3 Cup (5.33 tbs)
 Sliced water chestnuts1⁄4 Cup (4 tbs)
 Soy sauce1 Tablespoon
 Sliced cooked chicken/Sliced cooked turkey4
 Buttered toast slice4

Directions

In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
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