Cantonese Chicken Sandwich Recipe
Ingredients
| Onion | 1/2 Medium, sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/3 Cup (16 tbs) | |
| Water chestnuts | 1/4 Cup (16 tbs), sliced | |
| Soy sauce | 1 Tablespoon | |
| 4 servings sliced cooked chicken or turkey | ||
| slice | 4 | |
Directions
In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
Chef
