Cantonese Chicken Sandwich Recipe
Ingredients
1/2 medium onion, sliced
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of chicken soup
1/3 cup milk
1/4 cup sliced water chestnuts
1 tablespoon soy sauce
4 servings sliced cooked chicken or turkey
4 slices buttered toast
Directions
In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
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