Cantonese Chicken Sandwich Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Onion1/2 Medium, sliced
 Butter/Margarine1 Tablespoon
 Cream of chicken soup1 Can (10oz), condensed
 Milk1/3 Cup (16 tbs)
 Water chestnuts1/4 Cup (16 tbs), sliced
 Soy sauce1 Tablespoon
 4 servings sliced cooked chicken or turkey
  slice4

Directions

In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
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