Canton Apricots Recipe
Ingredients
4 cups water
3/4 cup sugar
1 pound whole fresh apricots
1 teaspoon cinnamon
Sauce
2 cups milk
1 cup sugar
1 teaspoon almond extract
Directions
Combine water and sugar in medium saucepan and bring to boil over high heat.
Reduce heat, add apricots, cover and simmer until slightly soft, about 5 minutes.
Stir in cinnamon.
Cool and chill.
For sauce: Combine ingredients in small pan and bring to boil over medium heat.
Cool and chill several hours or overnight.
Reduce heat, add apricots, cover and simmer until slightly soft, about 5 minutes.
Stir in cinnamon.
Cool and chill.
For sauce: Combine ingredients in small pan and bring to boil over medium heat.
Cool and chill several hours or overnight.
Questions, Comments and Reviews
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