Canton Apricots Recipe
Are you looking for a Canton Apricots recipe that is surely going to conquer your taste buds? Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Get all set to serve Canton Apricots as a Dessert today. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
4 cups water
3/4 cup sugar
1 pound whole fresh apricots
1 teaspoon cinnamon
Sauce
2 cups milk
1 cup sugar
1 teaspoon almond extract
Directions
Combine water and sugar in medium saucepan and bring to boil over high heat.
Reduce heat, add apricots, cover and simmer until slightly soft, about 5 minutes.
Stir in cinnamon.
Cool and chill.
For sauce: Combine ingredients in small pan and bring to boil over medium heat.
Cool and chill several hours or overnight.
Reduce heat, add apricots, cover and simmer until slightly soft, about 5 minutes.
Stir in cinnamon.
Cool and chill.
For sauce: Combine ingredients in small pan and bring to boil over medium heat.
Cool and chill several hours or overnight.
