Cantaloupe With Blueberry-Wine Sauce Recipe
Racking your brains for a dessert for a crowd? This Cantaloupe With Blueberry-wine Sauce recipe is a quick and simple lifesaver. It is an ideal dessert and you don't have to be an expert to get this done! A hit among my guests...i'm sure you wont be let down either!
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Lemon | 3 | |
| Port wine | 3/4 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| Vanilla ice cream | ||
| Peeled cantaloupe rings | ||
Directions
MAKING
1) In a saucepan, mix together sugar, cornstarch, lemon, and wine.
2) Allow to simmer for 5 minutes, till clear.
3) Remove the lemon and add in the blueberries.
4) Refrigerate.
SERVING
5) Add the ice cream into the cantaloupe rings.
6) Top with blueberry sauce and serve.
1) In a saucepan, mix together sugar, cornstarch, lemon, and wine.
2) Allow to simmer for 5 minutes, till clear.
3) Remove the lemon and add in the blueberries.
4) Refrigerate.
SERVING
5) Add the ice cream into the cantaloupe rings.
6) Top with blueberry sauce and serve.
Chef
