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Cantaloupe Pie Recipe
|Cream cheese||3 Ounce, softened|
|Sugar||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|9 inch graham cracker crust||1 , chilled|
Serving size: Complete recipe
Calories 2364 Calories from Fat 661
% Daily Value*
Total Fat 75 g114.7%
Saturated Fat 33.8 g169.2%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 1207.6 mg50.3%
Total Carbohydrates 401 g133.7%
Dietary Fiber 24.7 g98.8%
Sugars 324.7 g
Protein 62 g124.8%
Vitamin A 1865.1% Vitamin C 1765.6%
Calcium 35.9% Iron 68.7%
*Based on a 2000 Calorie diet
Cut into chunks, and place in container of electric blender, process until smooth.
Combine 1/4 cup melon puree and cream cheese in container of an electric blender, process until smooth.
Add to remaining melon puree, set aside.
Combine sugar, gelatin, and orange juice in a small saucepan, let stand 2 minutes.
Cook over low heat, stirring until sugar and gelatin dissolve.
Slowly add to melon mixture, stirring well.
Pour into chilled crust, chill until firm.
Garnish pie with a dollop of whipped cream and cantaloupe balls, if desired.