Cantaloupe-Nut Bread Recipe
Summary
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Cantaloupe | 1 Cup (16 tbs), cooked | |
| Flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pumpkin pie spice | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3510 Calories from Fat 1385
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 35.9 g179.7%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3174.2 mg132.3%
Total Carbohydrates 494 g164.7%
Dietary Fiber 17.4 g69.5%
Sugars 270.1 g
Protein 58 g116.3%
Vitamin A 118.2% Vitamin C 103.3%
Calcium 65.8% Iron 95%
*Based on a 2000 Calorie diet
Directions
1) Grease and floured a 9 x 5 x 3-inch pan.
MAKING
2) In a bowl, add the shortening and sugar and cream well.
3) Beat in the eggs.
4) Mix in the cantaloupe.
5) Sift together the flour, baking powder, soda, salt and spice.
6) Mix in with the creamed mix.
7) Fold in the nuts and raisins.
8) Add into the greased pan and spread out evenly.
9) Place in the oven and bake at 325 degrees for 45 minutes.
SERVING
10) Serve as a snack or as at breakfast.
Chef
