Cantaloupe Chiffon Pie Recipe
Have you ever tried cooking with Cantaloupe? If not, then this simple and delicious dessert recipe for cantaloupe chiffon pie is a good start! Variety is the spice of life...so put this on the menu and set up a great spread that would surprise your entire family. Try it!!
Summary
Preparation Time25 MinDifficulty LevelMedium
Ingredients
| Lemon gelatin - 1 3-oz. package | ||
| Lemon juice | 2 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Powdered sugar | 1/4 Cup (16 tbs), sifted | |
| Pumpkin pie spice | 1/4 Teaspoon | |
| Cantaloupe | 2 Cup (16 tbs), diced | |
| Baked crumb crust – 1-9-in. | ||
Directions
MAKING
1) In 1 cup boiling water, add gelatin and dissolve.
2) Stir in the lemon juice.
3) Refrigerate till thickened.
4) Whip the cream till stiff, beating in the powdered sugar and spice.
5) Beat the gelatin till fluffy.
6) Gently fold in the whipped cream and cantaloupe.
7) Turn into a crumb crust.
8) Refrigerate till firm.
SERVING
9) Serve topped with cream.
1) In 1 cup boiling water, add gelatin and dissolve.
2) Stir in the lemon juice.
3) Refrigerate till thickened.
4) Whip the cream till stiff, beating in the powdered sugar and spice.
5) Beat the gelatin till fluffy.
6) Gently fold in the whipped cream and cantaloupe.
7) Turn into a crumb crust.
8) Refrigerate till firm.
SERVING
9) Serve topped with cream.
Chef
