Cantaloupe Chiffon Pie Recipe

Have you ever tried cooking with Cantaloupe? If not, then this simple and delicious dessert recipe for cantaloupe chiffon pie is a good start! Variety is the spice of life...so put this on the menu and set up a great spread that would surprise your entire family. Try it!!

Summary

Preparation Time25 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lemon gelatin3 Ounce
 Lemon juice2 Tablespoon
 Whipping cream1 Cup (16 tbs)
 Sifted powdered sugar1⁄4 Cup (4 tbs)
 Pumpkin pie spice1⁄4 Teaspoon
 Cantaloupe2 Cup (32 tbs), diced
 Baked crumb crust9 Inch

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 792

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 56.3 g281.3%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 709.8 mg29.6%

Total Carbohydrates 164 g54.7%

Dietary Fiber 3.6 g14.3%

Sugars 141.7 g

Protein 12 g23.1%

Vitamin A 216.6% Vitamin C 219.2%

Calcium 17.5% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In 1 cup boiling water, add gelatin and dissolve.
2) Stir in the lemon juice.
3) Refrigerate till thickened.
4) Whip the cream till stiff, beating in the powdered sugar and spice.
5) Beat the gelatin till fluffy.
6) Gently fold in the whipped cream and cantaloupe.
7) Turn into a crumb crust.
8) Refrigerate till firm.

SERVING
9) Serve topped with cream.
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