Cantaloupe With Port And Fruit Recipe
Ingredients
| Cantaloupes | 2 | |
| Pineapple chunks | 1/2 Cup (16 tbs), drained | |
| Strawberries | 1/2 Cup (16 tbs) | |
| Frozen blueberries | 1/2 Cup (16 tbs), thawed | |
| 1/2 to 1 cup port or cranberry cocktail | ||
Directions
Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife.
Remove seeds and fibers.
Divide pineapple chunks, strawberries and blueberries among cantaloupe halves.
Just before serving, spoon 2 to 4 tablespoons port over each serving.
Remove seeds and fibers.
Divide pineapple chunks, strawberries and blueberries among cantaloupe halves.
Just before serving, spoon 2 to 4 tablespoons port over each serving.
Chef
