Cantaloupe With Blueberry Wine Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 3 thin slices lemon | ||
| Port wine | 3/4 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| Vanilla ice cream | ||
| Peeled cantaloupe rings | ||
Directions
Combine sugar, cornstarch, lemon and wine in small saucepan; simmer for 5 minutes or until clear.
Remove lemon add blueberries.
Chill.
Spoon ice cream into cantaloupe rings; top with blueberry sauce.
Remove lemon add blueberries.
Chill.
Spoon ice cream into cantaloupe rings; top with blueberry sauce.
Chef
