Cantaloupe With Blueberry Wine Sauce Recipe

cantaloupe
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Lemon slices3
 Port wine3⁄4 Cup (12 tbs)
 Blueberries2 Cup (32 tbs)
 Vanilla ice cream1

Directions

Combine sugar, cornstarch, lemon and wine in small saucepan; simmer for 5 minutes or until clear.
Remove lemon add blueberries.
Chill.
Spoon ice cream into cantaloupe rings; top with blueberry sauce.
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