Cantaloupe Wedges Recipe
Ingredients
| 1 medium, ripe, fragrant cantaloupe | ||
| Lime | 1 , thinly sliced | |
| Powdered ginger | ||
Directions
Chill the cantaloupe, cut into wedges, remove the seeds.
Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts.
Cut along just above the rind the length of the wedge.
The cantaloupe should now be in bite-sized pieces.
Serve garnished with lime slices or very lightly sprinkled with powdered ginger.
Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts.
Cut along just above the rind the length of the wedge.
The cantaloupe should now be in bite-sized pieces.
Serve garnished with lime slices or very lightly sprinkled with powdered ginger.
Chef
