Cantaloupe Strawberry Salad Recipe
Ingredients
2 cantaloupes
1 cup fresh strawberries
1 head iceberg lettuce, cleaned
1 cup Dannon lemon lowfat yogurt
Directions
Cut cantaloupes into crosswise halves and remove seeds.
Using a melon ball cutter, scoop the cantaloupes into balls.
Tear lettuce into small pieces.
Toss lettuce with yogurt in a large bowl.
Arrange cantaloupe balls and strawberries in alternate circles on top of lettuce bed.
Cover and chill thoroughly.
Using a melon ball cutter, scoop the cantaloupes into balls.
Tear lettuce into small pieces.
Toss lettuce with yogurt in a large bowl.
Arrange cantaloupe balls and strawberries in alternate circles on top of lettuce bed.
Cover and chill thoroughly.
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