Cantaloupe Milk Shake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Vanilla ice cream1 Pint
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 541

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 36.8 g184%

Trans Fat 0 g

Cholesterol 233.8 mg77.9%

Sodium 474.4 mg19.8%

Total Carbohydrates 125 g41.7%

Dietary Fiber 3.4 g13.4%

Sugars 113.7 g

Protein 24 g48.2%

Vitamin A 45% Vitamin C 4.8%

Calcium 87% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

1. Remove seeds and cut rind from cantaloupe. Cut pulp into bite-sized chunks. In blender at low speed, blend cantaloupe chunks until smooth. Pour cantaloupe puree into bowl.
2. In same blender at low speed, blend half of cantaloupe puree, half of vanilla ice cream, and 1/2 cup milk just until smooth. Pour into 2 tall 12-ounce glasses. Repeat to make 2 more shakes.
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