Cantaloupe Melba Recipe
This Cantaloupe Melba tastes incredible ! This delicious melon and raspberry dessert is so very satiating during the summers. Try this Cantaloupe Melba and let me know if you like it !
Ingredients
| 2 cups fresh raspberries or unsweetened frozen raspberries, defrosted | ||
| Sugar | 1/3 Cup (16 tbs) | |
| 2 tablespoons orange flavored liqueur or raspberry flavored brandy | ||
| 2 small cantaloupes | ||
| 3 cups raspberry sherbet | ||
Directions
In a blender or food processor, whirl raspberries until pureed.
Pour through a sieve to remove seeds.
Stir sugar and liqueur (if used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
Pour through a sieve to remove seeds.
Stir sugar and liqueur (if used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
Chef
