Cantaloupe Ice Cream Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexHealthyServings2
Ingredients
| Cantaloupe balls - 1 cup, divided | ||
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Vanilla extract | 1 Teaspoon | |
| Granulated low-calorie sweetener - with aspartame to equal 2 teaspoons sugar | ||
| Mint sprig | 2 | |
Directions
MAKING
1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, .
2) With a slotted spoon, remove the cantaloupe from milk, keep aside.
3) In a blender container, process the milk, vanilla and sweetener together.
4) With the processor running, add frozen cantaloupe balls, 1 at a time and process after each addition until the mixture is thick and smooth.
SERVING
5) In two glasses, equally spoon the thick mixture, garnish each with a melon ball inserted with a mint sprig and serve immediately.
1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, .
2) With a slotted spoon, remove the cantaloupe from milk, keep aside.
3) In a blender container, process the milk, vanilla and sweetener together.
4) With the processor running, add frozen cantaloupe balls, 1 at a time and process after each addition until the mixture is thick and smooth.
SERVING
5) In two glasses, equally spoon the thick mixture, garnish each with a melon ball inserted with a mint sprig and serve immediately.
Chef
