Cantaloupe Ice Recipe
Ingredients
| Water | 1 1⁄2 Cup (24 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Very ripe cantaloupes | 2 , cut into halves (Seeded) | |
| Fresh lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1422 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480.6 mg20%
Total Carbohydrates 369 g123%
Dietary Fiber 27.2 g109%
Sugars 337.2 g
Protein 25 g50.9%
Vitamin A 2029.6% Vitamin C 1881.5%
Calcium 27.5% Iron 35.2%
*Based on a 2000 Calorie diet
Directions
Bring to a boil over medium-high heat.
Reduce heat.
Simmer for 5 minutes; cool.
Into a blender container or food processor scoop cantaloupe pulp and juice.
Add lemon juice and cooled syrup.
Puree until smooth.
Pour into mixer bowl.
Freeze until partially frozen.
Beat with electric mixer until smooth.
Spoon into freezer container; cover.
Freeze until firm.
Let stand at room temperature for several minutes.
Into dessert glasses spoon Cantaloupe Ice.
Chef
