Cantaloupe Farmer's Style Recipe

Cantaloupe Farmer's Style is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Cantaloupe Farmer's Style, you will always crave for some more.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cantaloupes2
 French dressing2 Tablespoon
 Cucumbers1 Large (2 Small)
 Salt To Taste
 Sour cream1⁄2 Cup (8 tbs)
 Lettuce leaves3

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 59.8 mg

Sodium 1224.8 mg51%

Total Carbohydrates 284 g94.8%

Dietary Fiber 28.9 g115.5%

Sugars 249.9 g

Protein 30 g60.3%

Vitamin A 2096.1% Vitamin C 1861.3%

Calcium 46.3% Iron 43.5%

*Based on a 2000 Calorie diet

Directions

1. Cut the cantaloupes in half, peel and remove the seeds. Dice the meat and marinate in French dressing for half an hour in a cool place.
2. Peel and finely slice the cucumber and sprinkle with salt. Let stand one hour.
3. Drain the cantaloupe and cucumber thoroughly and mix with the sour cream. Arrange on crisp lettuce leaves and garnish with hard-cooked eggs.
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