Cantaloupe Cream Cheese Pie Recipe
Summary
Preparation Time15 MinCooking Time4 Hr 0 Min
Ready In4 Hr 15 MinDifficulty LevelVery Easy
Ingredients
| Ready made 9 inch pie crust- 1 no, baked | ||
| Sugar | 2 Cup (16 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Milk | 4 Cup (16 tbs) | |
| Egg yolks- 4 no's, beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Cream cheese | 8 Ounce, softened | |
| Cantaloupe melon puree- 1 1/2 cups | ||
| Cantaloupe melon | 1 , thinly sliced | |
| Mint sprigs- as required | ||
| Whipped cream | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. In a medium sized sauce pan, combine sugar, egg yolks and cornstarch. Mix well.
2. Add milk gradually and cook on a medium flame till mixture starts to thicken, while stirring continuously.
3. Remove off flame, add cheese and vanilla extract and mix well.
4. Add cantaloupe puree, mix well and pour in baked pie crust. Refrigerate for 4 hours.
5. Place melon slices in a pinwheel fashopn on chilled pie.
SERVING
6. Serve chilled garnished with mint sprigs and a dollop of whipped cream.
1. In a medium sized sauce pan, combine sugar, egg yolks and cornstarch. Mix well.
2. Add milk gradually and cook on a medium flame till mixture starts to thicken, while stirring continuously.
3. Remove off flame, add cheese and vanilla extract and mix well.
4. Add cantaloupe puree, mix well and pour in baked pie crust. Refrigerate for 4 hours.
5. Place melon slices in a pinwheel fashopn on chilled pie.
SERVING
6. Serve chilled garnished with mint sprigs and a dollop of whipped cream.
Chef
