Cantaloupe Alaska Recipe
Finally an interesting and good recipe of Cantaloupe Alaska has arrived. If it is an impressive Side Dish that you require, then this dish is the answer. The key ingredient in Cantaloupe Alaska is Fruits. One trial wont be enough for this Cantaloupe Alaska recipe, I am sure you will be making it again!.
Ingredients
3 ripe cantaloupes, chilled
4 egg whites
Dash of salt
1/2 cup sugar
1 pint firm vanilla ice cream
2 tablespoons halved blanched almonds
Directions
Cut cantaloupes in half and remove seeds; level base.
Beat egg whites and salt until stiff; gradually beat in sugar until meringue is very stiff and glossy.
Place cantaloupes on a cooky sheet; put 1 scoop vanilla ice cream in each half; spread stiff meringue over ice cream and melon; sprinkle with almonds.
Bake in a pre-heated, very hot oven (500°) for 2 minutes, or until meringue is golden.
Beat egg whites and salt until stiff; gradually beat in sugar until meringue is very stiff and glossy.
Place cantaloupes on a cooky sheet; put 1 scoop vanilla ice cream in each half; spread stiff meringue over ice cream and melon; sprinkle with almonds.
Bake in a pre-heated, very hot oven (500°) for 2 minutes, or until meringue is golden.
