Vanilla Cannoli Recipe

A very popular dessert among kids,cannoli is made in various different ways.The way cannoli is made in America is not quite how it is made in Italy. But whatever way you make the filling for the cannoli pastry,this dessert simply mind blowing.

Summary

Preparation Time2 MinCooking Time20 Min
Ready In22 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
FeelMethod
Main IngredientInterest Group

Ingredients

 Dry ricotta3 Cup (48 tbs)
 Granulated sugar1 Cup (16 tbs)
 Vanilla2 Teaspoon
 Chocolate chips50 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 939

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 65.3 g326.3%

Trans Fat 0 g

Cholesterol 376.4 mg125.5%

Sodium 750.2 mg31.3%

Total Carbohydrates 256 g85.3%

Dietary Fiber 0 g

Sugars 220.9 g

Protein 85 g169.4%

Vitamin A 65.7% Vitamin C

Calcium 153.1% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with sugar and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Fold in some chocolate chips and use to fill cannoli shells.

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