Easy Cannoli Recipe
Cannoli is a Sicilian Pastry,made in a tube shaped made of fried pastry dough & stuffed with a sweet creamy filling.It is important to serve & eat cannoli once it is stuffed because if it is delayed it looses it's crunchy feel.
Summary
Preparation Time5 MinCooking Time3 Hr 20 Min
Ready In3 Hr 25 MinDifficulty LevelEasy
Ingredients
1 pack of Cannoli shells(already made)
15 oz. container ricotta
2-3 tbsp. confectionery sugar
3-4 tbsp. plain sugar
Sm. jigger anisette or Sambuca
1/2 c. miniature chocolate chips
Directions
In bowl with mixer mix ricotta cheese, confectionery sugar, plain sugar and anisette. Mix by hand chocolate chips. Chill for 3 hours. Fill shells with cheese mixture.
Sprinkle with chocolate sprinkles.
Sprinkle with chocolate sprinkles.
