Italian Cannoli Recipe Video
Ingredients
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Egg | 1 | |
| Marsala wine | 2 Ounce | |
| Olive oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1820 Calories from Fat 807
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 25.6 g127.9%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 2022.6 mg84.3%
Total Carbohydrates 205 g68.3%
Dietary Fiber 5.9 g23.6%
Sugars 35.4 g
Protein 29 g58.7%
Vitamin A 19.9% Vitamin C
Calcium 7.3% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
In another small bowl, combine egg and wine.
Whisk them.
Pour flour mix in food processor, blend.
Add egg mix, blend.
Let the dough rest for 1/2 hour.
On a clean flour surface, flatten the dough.
Take a parchment paper of size 3 1/2'' X 3 1/2''.
Cut the dough exactly the same size of the parchment paper.
Roll each piece of the dough, place a cannoli stick in the middle.
Medium heat the pan.
Add olive oil to the pan.
Fry the cannoli until it turns golden brown.
Drain on a paper.
Remove the cannoli sticks.
Pre heat the oven at 500 degrees F.
Put another cannolis on a wire rack, place the rack in the oven for 10 minutes.
Remove the sticks.
Fill chocolate chip ice cream in the middle of the cannolis.
Enjoy!
Editors Review
Here is an excellent recipe for cannoli that are Sicilian pastry desserts. These cannoli consist of tube-shaped shells of fried or baked pastry dough, filled with a traditional sweet and creamy ricotta filling. The video here shows a classic recipe for cannoli with a twist. Here the cannoli are filled with choco-chip ice-cream. Enjoy either way it is delicious!Comments
veg foodie says :
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Prezi says :
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