Chilled Cannoli Recipe
Haven't tried this yummy Cannoli recipe, yet? I am sure you will love it! Once you try preparing this Cannoli, I am sure you will be making it again!.
Ingredients
Pastry Cases
2 slices enriched white bread, cut horizontally into twofers
4 cardboard tubes, each
1 1/2 x 4 1/2 inches, wrapped in aluminum foil
2 tablespoons cream-flavored dietetic carbonated beverage
1/2 teaspoon vanilla extract
Filling
1 1/3 cups ricotta cheese, well drained
Artificial sweetener to equal 1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon orange extract
Directions
Prepare "Pastry" Cases: Flatten the twofers with a rolling pin.
Roll each slice around a paper tube.
Bake at 400° F. for 10 minutes until bread is golden brown.
Remove bread from tube and return to oven for 5 minutes more, or until inside is lightly toasted.
Combine beverage and vanilla extract and sprinkle over twofers.
Prepare Filling: With an electric mixer, beat ricotta until smooth, add remaining ingredients and continue to beat until light.
Spoon equally into prepared "pastry" cases.
Chill in refrigerator until very cold.
Roll each slice around a paper tube.
Bake at 400° F. for 10 minutes until bread is golden brown.
Remove bread from tube and return to oven for 5 minutes more, or until inside is lightly toasted.
Combine beverage and vanilla extract and sprinkle over twofers.
Prepare Filling: With an electric mixer, beat ricotta until smooth, add remaining ingredients and continue to beat until light.
Spoon equally into prepared "pastry" cases.
Chill in refrigerator until very cold.
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