Ricotta Cannoli Recipe
Cannoli is what my roommate makes for all of us every Christmas it is an excellent dessert made with cream & cheese stuffing.
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Cold water | ||
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Ricotta | 2 Pound | |
| Vanilla | 1 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Chocolate chips | 1⁄2 Cup (8 tbs) | |
| Citron | 1⁄2 Cup (8 tbs) |
Directions
Mix together flour,baking powder,sugar,cinnamon and add 1 tablespoon of butter.Mix well with finger,add 2 tablespoons cold water and 2 tablespoons of vinegar.Make a d ough out of this & chill it for an hour.Roll dough to 1/2 inch and cut into 4x5-inch rectangles. Roll dough around tubes,fry until brown.Drain out these & keep aside to cool.
Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill for half an hour atleast.Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.
Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill for half an hour atleast.Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.
Chef
