Gujia Recipe Video
Canola or gujia ia typically an Asian dish. It is a type of fried food and mostly sweet.
Ingredients
For the dough
1 c flour
1 tbsp sugar
1/2 tsp cardamom powder
For the filling
chopped almonds, pistachos and raisins
1 c dessicated coconut
1/2 c semolina
Sugar to taste
Directions
Add some oil to the flour and mix it well.
Add cardamom powder and sugar. Add some water to make the dough.
Keep the dough in refrigerator for an hour.
Heat a pan and add some oil. Add semolina. Roast it bit.
Add the nuts and roast for a minute.
When the mixture cools down add remianing ingredients.
Make a flat cake using a rolling pin. Using a round object, the small cakes out of it.
Stuff the filling and fold it in half, close the edges tightly.
Heat up oil and fry the canola.
Drain excess oil and serve.
Add cardamom powder and sugar. Add some water to make the dough.
Keep the dough in refrigerator for an hour.
Heat a pan and add some oil. Add semolina. Roast it bit.
Add the nuts and roast for a minute.
When the mixture cools down add remianing ingredients.
Make a flat cake using a rolling pin. Using a round object, the small cakes out of it.
Stuff the filling and fold it in half, close the edges tightly.
Heat up oil and fry the canola.
Drain excess oil and serve.
Editors Review
How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling ingredients to it. The only tedious task here would be filling pastry rolls and sealing them individually which takes time. She deep fries them all together which a very easy and simple process.Chef
