Making And Canning Vegetables And Soups Recipe Video

Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we'll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineAmericanCourseAppetizer
TasteSavourMethodSimmering
SpecialityPart of MenuVegetarianVegan
Main IngredientVegetable

Ingredients

 
Follow the Video

Directions

Follow the Video

Editors Review

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it with your friends rather than cooking.

Comments

Merna says :

Hi there, I thought this video was really interesting. I will check out some more of the videos. You can find some great food preservation tips, recipes, and supplies on www.easypreserve.com.
Posted on: 28 January 2010 - 2:59pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast