Video 3 Home Canning Tomatoes; Tomato Sauce & Salsa Recipe Video
Ingredients
| For sauce | ||
| Fresh ripe tomato | 2 Cup (32 tbs), chopped | |
| Fresh spring onions | 2 Cup (32 tbs), chopped finely | |
| Salt and pepper | To Taste | |
| Olive oil | 3⁄10 Cup (4 tbs) | |
| Fresh basil | 1 Tablespoon, chopped finely | |
| Fresh oregano | 1 Tablespoon, chopped finely | |
| Lemon juice | 2 Tablespoon | |
| For salsa | ||
| Fresh ripe tomato | 3 Cup (48 tbs), chopped | |
| Fresh spring onions | 2 Cup (32 tbs), chopped finely | |
| Red bell pepper | 2 Cup (32 tbs), chopped | |
| Green bell pepper | 2 Cup (32 tbs), chopped | |
| Cilantro | 3⁄10 Cup (4 tbs) | |
| Fresh basil | 1 Tablespoon, chopped finely | |
| Fresh oregano | 1 Tablespoon, chopped finely | |
| Lemon juice | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.8 mg1.2%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.4 g9.7%
Sugars 3.4 g
Protein 2 g3.3%
Vitamin A 30.2% Vitamin C 78.3%
Calcium 4.5% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. Wash the tomatoes and cut off the bottom edges.
2. Put the tomatoes in warm water for a few seconds. Remove them and peel off the skin.
3. Remove the seeds from tomatoes and chop them.
4. Chop the vegetables and set aside.
MAKING
FOR TOMATO SAUCE
5. In a large pot over medium low heat, pour olive oil and sauté the onion. Season it with salt and pepper.
6. Add the tomatoes, stir well and simmer for about 10 minutes.
7. Put basils and oregano. Pour lemon juice and mix well.
8. Remove from heat and ladle hot sauce into sterilized jars. Remove air bubbles. Wipe rim.
9. Cover the jars and place in a boiling water canner for a few minutes. Remove jars and cool.
FOR SALSA
10. In a pot over medium heat, add tomato, stir well and keep on simmer.
11. Stir in the onions, red and green bell peppers and cilantro. Simmer for a few minutes.
12. Add basils and oregano. Pour lemon juice into the salsa and mix well.
13. Remove from heat and ladle hot salsa into sterilized jars. Remove air bubbles. Wipe rim.
14. Cover the jars and place in a boiling water bath for a few minutes. Remove jars and cool.
SERVING
15. Serve the Tomato Sauce and Salsa with any dishes.
Editors Review
Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can.Comments
Cheryln52 says :
Cheryln52 says :
inthecountrynow says :
Di says :
Chef
