Cannelloni Crepes Recipe
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Ingredients
1 medium onion, finely chopped
2 tablespoons vegetable oil
3/4 pound ground beef
2 tablespoons tomato sauce
1/2 cup flour
1 beef bouillon cube dissolved in
1 cup boiling water
1/3 cup mushrooms, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 1/4 cups milk
1/3 cup cheddar or Parmesan cheese,grated
8 warm crepes Watercress
Directions
Fry onions in hot vegetable oil for 5 minutes, Add meat and cook for 5 minutes
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.
