Cannelloni Crepes Recipe

!

Summary

Servings4Cuisine
Course

Ingredients

 Onion1 Medium, finely chopped
 Vegetable oil2 Tablespoon
 Ground beef3/4 pound
 Tomato sauce2 Tablespoon
 Flour1/2 Cup (16 tbs)
 1 beef bouillon cube dissolved in
 Boiling water1 Cup (16 tbs)
 Mushrooms1/3 Cup (16 tbs), sliced
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Butter2 Tablespoon
 Milk1 1/4 Cup (16 tbs)
 1/3 cup cheddar or Parmesan cheese,grated
 8 warm crepes Watercress

Directions

Fry onions in hot vegetable oil for 5 minutes, Add meat and cook for 5 minutes
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.
Quantcast