Cannelloni Crepes Recipe
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Ingredients
| Onion | 1 Medium, finely chopped | |
| Vegetable oil | 2 Tablespoon | |
| Ground beef | 3/4 pound | |
| Tomato sauce | 2 Tablespoon | |
| Flour | 1/2 Cup (16 tbs) | |
| 1 beef bouillon cube dissolved in | ||
| Boiling water | 1 Cup (16 tbs) | |
| Mushrooms | 1/3 Cup (16 tbs), sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter | 2 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 1/3 cup cheddar or Parmesan cheese,grated | ||
| 8 warm crepes Watercress | ||
Directions
Fry onions in hot vegetable oil for 5 minutes, Add meat and cook for 5 minutes
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.
Remove from heat and stir in tomato sauce and 1/4 cup flour.
Add bouillon, sliced mushrooms, and seasonings.
Cover and simmer for 45 minutes.
Meanwhile, melt butter in a separate small pan.
Stir in 1/4 cup flour and cook for 2 minutes.
Remove from heat and gradually stir in cups milk.
Bring to a boil while stirring.
Blend in 1/4 cup cheese.
Remove from heat; leave cover on.
Fill warm crepes with ground beef mixture and roll up.
Place them in a baking dish and pour the sauce over them.
Sprinkle with remaining cheese and broil for about 3 minutes or until golden.
Serve at once.
Garnish with watercress.
Chef
