Classic Cannelloni Recipe
Do you want one awesome recipe idea to try today? This Cannelloni is extremely tasty to be passed up, so mark it. Pasta is the most important ingredient in Cannelloni. Italian Cannelloni makes a yummy Main Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
3/4 cup flour.
1/4 teaspoon salt
3 medium eggs, slightly beaten
6 tablespoons water
Olive oil
1/2 Ib. ground meat
1/2 Ib. fresh spinach, finely chopped
2 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon oregano
Fine dry bread crumbs
1 egg, slightly beaten
Tomato puree
Butter or margarine
Grated Parmesan or Romano cheese
Directions
Prepare a smooth pancake batter combining the flour, salt, eggs and water.
Let batter rest for 2 hours.
To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter) rounds.
Bake over medium heat until lightly browned on both sides.
Keep pancakes warm.
Heat several tablespoons olive oil in a large skillet.
Add meat, spinach, onion, salt and oregano; cook, stirring occasionally, until browned.
Set aside to cool slightly.
Add bread crumbs, egg and enough tomato puree to moisten.
Mix thoroughly and spread mixture over pancakes.
Roll them up and place, side by side, in greased baking dish.
Dot with butter and sprinkle with cheese.
Heat in a hot oven (425°F or 220°C) 12 to 15 minutes, or until lightly browned.
Let batter rest for 2 hours.
To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter) rounds.
Bake over medium heat until lightly browned on both sides.
Keep pancakes warm.
Heat several tablespoons olive oil in a large skillet.
Add meat, spinach, onion, salt and oregano; cook, stirring occasionally, until browned.
Set aside to cool slightly.
Add bread crumbs, egg and enough tomato puree to moisten.
Mix thoroughly and spread mixture over pancakes.
Roll them up and place, side by side, in greased baking dish.
Dot with butter and sprinkle with cheese.
Heat in a hot oven (425°F or 220°C) 12 to 15 minutes, or until lightly browned.
