Cannelloni Recipe
Ingredients
| Chicken livers | 3 | |
| Chicken breast- 1 boned | ||
| Butter | 4 Tablespoon | |
| Prosciutto ham- 5 thin slices | ||
| Marjoram | 1/4 Teaspoon | |
| Parmesan cheese | 3/4 Cup (16 tbs) | |
| Cream sauce | 1 | |
| Pasta | 1 | |
Directions
MAKING
1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color.
2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade.
3. Mix marjoram.
4. Add 1/2 grated parmesan cheese.
5. Stir in cream sauce - 10 tablespoons.
6. Spoon chicken mixture in the central part of each creape. Spoon in at least 2 tablespoons.
7. Roll the crepes.
8. In a baking dish add butter in the bottom section evenly.
9. Place the crepes, their seam side downwards.
FINALIZING
10. Cover with cheese and rest of the sauce.
11. Bake 1 1/2 hours, till it is well cooked.
SERVING
12. Serve cannelloni hot.
1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color.
2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade.
3. Mix marjoram.
4. Add 1/2 grated parmesan cheese.
5. Stir in cream sauce - 10 tablespoons.
6. Spoon chicken mixture in the central part of each creape. Spoon in at least 2 tablespoons.
7. Roll the crepes.
8. In a baking dish add butter in the bottom section evenly.
9. Place the crepes, their seam side downwards.
FINALIZING
10. Cover with cheese and rest of the sauce.
11. Bake 1 1/2 hours, till it is well cooked.
SERVING
12. Serve cannelloni hot.
Chef
