Cannellini With Tuna Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Cannellini With Tuna is right out from there. Use the freshest of Beans available to get a great Cannellini With Tuna. It is the perfect choice for Side Dish. Once you try preparing this Cannellini With Tuna, I am sure you will be making it again!.
Ingredients
1/2 cup cider vinegar
1/3 cup olive oil
2 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon pepper
2 15- to 19-ounce cans white kidney beans (cannellini), drained
1 7-ounce jar roasted sweet red peppers, drained and cut into thin strips
1 6 1/2-ounce can tuna, drained and broken into large chunks
1/4 cup pitted ripe olives, each cut in half
2 tablespoons chopped parsley
Lettuce leaves
Directions
1. In large bowl, mix cider vinegar, olive oil, sugar, salt, and pepper. Gently stir in white kidney beans and remaining ingredients except lettuce.
2. Line serving bowl with lettuce leaves; top with bean mixture.
2. Line serving bowl with lettuce leaves; top with bean mixture.
