Cannellini in Caper Vinaigrette Recipe
Ingredients
| One 20-ounce can Italian cannellini (white beans) | ||
| Roasted red peppers | 2 To taste, diced | |
| 1/2 sweet onion (such as Vidalia), chopped | ||
| Olive oil | 1/3 Cup (16 tbs) (For the caper vinaigrette:) | |
| Red wine vinegar | 3 Tablespoon (For the caper vinaigrette:) | |
| Capers | 1 Tablespoon, drained (For the caper vinaigrette:) | |
| 1/4 teaspoon dry hot mustard | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Drain and rinse the beans.
Combine them with the peppers and onion in a serving dish.
Combine the dressing ingredients in a jar.
Shake well and pour over the salad.
Toss, cover, and marinate for at least an hour, stirring occasionally.
Combine them with the peppers and onion in a serving dish.
Combine the dressing ingredients in a jar.
Shake well and pour over the salad.
Toss, cover, and marinate for at least an hour, stirring occasionally.
Chef
